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Welcome to Silver Lake Syrups!
We are a locally owned, family business in the heart of Barnard, VT known for our
old-fashioned VT Maple Syrup.
We also offer handmade, quality products such as Maple Creemees, Raw VT Honey, Fresh Eggs, Dandelion Syrup, and so much more!
We are excited for you to visit us and learn more about the history of our products!
Welcome to the sugarhouse!
After a very successful spring sugaring season, we are getting ready for another fun summer season in the sugarhouse!
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We are so excited to see everyone in just a few weeks! We will have all your sweet favorites including Maple Creemees, Maple Syrup, Pies, and so much more!
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Summer Hours 2023
Opening Day: Sunday, May 21st 12pm - 6pm Join us as we support the Barnard Race around the Lake!
Memorial Day Weekend:
May 26th-29th
Friday 3pm-6pm
Saturday-Sunday-Monday 12-6pm
June, September, October
Friday 3-6pm
Saturday & Sunday 12-6pm
July & August
Friday 3-8pm
Saturday & Sunday 12-8pm
OLD-FASHIONED Family Fun
Locally owned, family sugaring in the heart of Barnard, Vermont. Our syrups are made with love, care, and hours of hard work!
At Silver Lake Syrups, We Are More Than Maple!
ElderFlower Syrup
Dandelion Syrup
AWARD
WINNING!
Pure Vermont Maple Syrup
Caramelized Spruce Tip Syrup
AWARD
WINNING!
Maple Creemees
Seasonal!
FRESH EGGS
RAW HONEY
Rhubarb Syrup
BIRCH Syrup
NEW!
BIRCH WATER
NEW!
VERMONT'S FINEST
INTRODUCING
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Danforth Pewter is handmade in Middlebury, Vermont by a team of local artists who cast, spin, polish, paint, and assemble raw metal to form these exquisite Vermont themed ornaments and magnets.
We are proud to support this local business and know that you'll love the quality of these beautiful ornaments and magnets and the VT memories they hold!
More styles available!
Vermont Wild Birch Syrup
A portion of our birch sap is kept cold until the end of the season when we boil it daily until it turns into a dark, sweet birch syrup. It takes about 110 gallons of birch sap to make one gallon of birch syrup!
BIRCH
THE NEXT BIG THING
Sap from the birch tree is collected in the spring just like sap from a maple tree!
Vermont Wild Birch Water
Fresh birch sap is boiled down to about 1/3 of its original volume or until the sugar content is about 3%. The sap is then strained and bottled to make Birch Water, a deliciously sweet and refreshing summer beverage!
“We had an awesome visit! I'll always love Maple, but the rhubarb syrup was <3. We definitely intend to return!”
— @maplesyrupobsessed.
“What an awakening! I could not have asked for anything more refreshing or better than this delicious Syrup from Vermont.”
— June H.
“If you stop by, make sure you try all of their syrups”
— HappyVermont.com
“I love the maple vinaigrette! Just the right balance of sweetness and flavor. Its delicate taste allows the flavors of the salad to shine.”
— Pamela C.
So delighted to have such wonderful neighbors and such awesome quality syrups, honey, eggs, and creemees (soft serve ice cream) so close! The community is super excited! We recommend stopping by to try all of Eric and Sonja's goodies.
— Jessica
“Liquid Gold!”
— Donna.