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Welcome to
Silver Lake Syrups!

We are a locally owned, family business in the heart of Barnard, VT known for our
old-fashioned VT Maple Syrup.

We also offer handmade, quality products such as Maple Creemees, Raw VT Honey, Fresh Eggs, Dandelion Syrup, and so much more!

 
We are excited for you to visit us and learn more about the history of our products!
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Fall 2023

Come Celebrate Fall With Us! 

Our last day this season is October 9, 2023

Friday from 3pm - 6pm

Saturday and Sunday from 12pm - 6pm

FALL MAPLE OPEN HOUSE

October 7 & 8, 2023

12 pm - 6 pm

Taste the different grades of Maple Syrup and pick your favorite, talk to the sugar makers and learn all about Maple Syrup made the old fashioned way.

 

We will have all your sweet favorites including Maple Creemees, Maple Syrup, Maple Jelly, Maple Sugar Candy, Maple Pecan Pies, and so much more!

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July & August

Friday 3pm-8pm

Saturday & Sunday 12pm-8pm

September, October

Friday 3pm-6pm

Saturday & Sunday 12pm-6pm

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At Silver Lake Syrups, We Are More Than Maple!

OLD-FASHIONED Family Fun

Dandelion Syrup

AWARD
WINNING!

Pure Vermont Maple Syrup

Vermont Maple Sugar Maker's Association
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Maple Creemees

Seasonal!

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RAW HONEY

Locally owned, family sugaring in the heart of Barnard, Vermont. Our syrups are made with love, care, and hours of hard work!

Caramelized Spruce Tip Syrup

AWARD

WINNING!

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FRESH EGGS

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BIRCH WATER

NEW!

A fresh batch of elderflower syrup is do

ElderFlower Syrup

Rhubarb Syrup

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BIRCH Syrup

NEW!

VERMONT'S FINEST
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INTRODUCING

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Danforth Pewter is handmade in Middlebury, Vermont by a team of local artists who cast, spin, polish, paint, and assemble raw metal to form these exquisite Vermont themed ornaments and magnets.


We are proud to support this local business and know that you'll love the quality of these beautiful ornaments and magnets and the VT memories they hold!

More styles available! 

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Vermont Wild Birch Syrup

A portion of our birch sap is kept cold until the end of the season when we boil it daily until it turns into a dark, sweet birch syrup. It takes about 110 gallons of birch sap to make one gallon of birch syrup!

BIRCH

THE NEXT BIG THING

Sap from the birch tree is collected in the spring just like sap from a maple tree!

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Available in Spring 2023
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Vermont Wild Birch Water

Fresh birch sap is boiled down to about 1/3 of its original volume or until the sugar content is about 3%. The sap is then strained and bottled to make Birch Water, a deliciously sweet and refreshing summer beverage!

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Local Honey

from our neighbors!

We are proud to support our neighbors and the bees next door who have been hard at work producing raw Vermont honey!

 

We LOVE their honey and think you will too!

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“We had an awesome visit! I'll always love Maple, but the rhubarb syrup was <3. We definitely intend to return!”

— @maplesyrupobsessed.

“What an awakening! I could not have asked for anything more refreshing or better than this delicious Syrup from Vermont.”

— June H.

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“If you stop by, make sure you try all of their syrups”

— HappyVermont.com

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“I love the maple vinaigrette! Just the right balance of sweetness and flavor. Its delicate taste allows the flavors of the salad to shine.”

— Pamela C.

So delighted to have such wonderful neighbors and such awesome quality syrups, honey, eggs, and creemees (soft serve ice cream) so close! The community is super excited! We recommend stopping by to try all of Eric and Sonja's goodies.

— Jessica

“Liquid Gold!”

— Donna.

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