This rhubarb syrup is great when mixed into cocktails - try a Rhubarb Collins with gin, a Rhubarb Martini with vodka, or a Rhubarb Bourbon Sour! Our rhubarb syrup can also lend a unique flavor to sparkling water or juice and can be served over pancakes, waffles, ice-cream, or oatmeal as a seasonal spring alternative to maple syrup!