Old-Fashioned Vermont Maple Syrup boiled in a wood-fired evaporator! Usually made about mid-season and often seems to be the most popular for all-around use. Full of characteristic maple flavor, this syrup is equally as good over waffles as it is in salad dressings, cocktails, or in a maple-sweetened barbecue sauce. If you're only going to have one grade of Vermont maple syrup in your kitchen, make it Amber Color with Rich Flavor.

Maple Syrup Amber - Half Pint

$5.00Price
    ADDRESS

    5613 Stage Road,

    Barnard, VT 05031

    HOURS

    When the sap runs...

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